Food Recipe Description: This refreshing and flavorful salad combines ripe tomatoes, fresh basil, and a tangy dressing for a delightful summer dish. Serving Size: 4 servings Cooking Time: 0 minutes (no cooking required) Prep Time: 15 minutes Cooking Level: Easy Food Recipe Keywords: Tomato salad, Basil salad, Summer salad, Tangy dressing Food Recipe Category: Salad Food Recipe Cuisine: Italian-inspired Food Recipe Yield: 4 servings Food Recipe Calories: Approximately 120 calories per serving
Ingredients:
- 4 large ripe tomatoes
- 1 cup fresh basil leaves, torn
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Slice the tomatoes into thick rounds and arrange them on a serving platter or individual plates.
- Sprinkle the torn basil leaves over the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the tomatoes and basil.
- Allow the salad to sit for a few minutes to let the flavors meld together.
- Serve the Tangy Tomato and Basil Salad immediately as a refreshing side dish or as a light lunch option.
Enjoy your Tangy Tomato and Basil Salad!
